Community

Foamlab develops compostable foam products based on mycelium, the root structure of fungi, offering an eco-friendly alternative to traditional petroleum-based foams.

Hologenomix develops software, databases and DNA isolation methods to enable new developments in the medical, environmental and biotech fields.

Farmless is an Amsterdam based startup with a mission to free food production from animals and agricultural land and rewild the planet.

Typcal is a Brazilian foodtech company specializing in mycelium-based protein production, utilizing fermentation technology to create clean-label, cost-effective, and environmentally friendly alternatives to traditional plant-based and meat products.

ExCulture is developing a proprietary fermentation bioprocess to produce the world’s most commonly used blood thinner heparin.

Paques Biomaterials specializes in the development and application of innovative biotechnological processes for the sustainable production of high-quality biomaterials.

Fishway is a food technology company that develops cultivated fish to produce healthy, tasty and safe ingredients with a minimal environmental footprint without any animal harm.

Upstream Foods is developing a novel ingredient to uplevel seafood alternatives. The start-up based in Wageningen, the Netherlands, is using cell-culture methods, to make the absolute tastiest fats that provide all the complex flavors, oily mouthfeel, and health benefits that people love about traditional seafood.

NOSTICS is developing a nanotechnology based ultra-rapid COVID-19 testkit that takes minutes instead of hours, with a handheld device. Our test kits will make mass and local testing possible, without expensive and time-consuming lab facilities. We believe this type of testing will allow the world to get moving again.