Meatable
The new natural.
Meatable makes 100% real, delicious, guilt-free meat. With one cell, we are revolutionizing the meat industry's impact on climate change and animal welfare. At the same time we increase food security, without compromising the culinary experience of eating tasty, real meat.
How do we do it? It’s no secret. First we take a sample from an unharmed cow or pig. Then we replicate the natural process of fat and muscle growth, and mix the two elements together to produce meat. Real, succulent, delicious meat. A new natural process.
The difference is, while it takes a cow around three years to develop enough meat to be slaughtered, we can do the whole thing in three weeks.
Latest news
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One year later: Insights from Scale-up frontrunners | Martijn Bekker (WFBR)
Martijn Bekker, expertise leader microbial cell factories, from the Wageningen Food & Biobased Research (WFBR), shares his 2025 improvements and is confident that the use of optical spectroscopy will mean a new way of working for industrial fermentation processes within the next few years.
Fenneke Jolink
VACANCY | Science and Innovation Manager
Planet B.io is looking for a Science and Innovation manager to support and grow our community of start-ups, scale-ups, and corporates in the biotech and foodtech sector.
One year later: Insights from Scale-up frontrunners | Mickel Jansen (dsm-firmenich)
Mickel Jansen, Principal Scientist BioProcess Development of dsm-firmenich, shares last year’s improvements and reflects on scaling, innovation, and keeping the end in mind.
Fenneke Jolink